My visitors

Wednesday, 15 June 2016


Ever since I discovered elderflower on my first trip to England (2002!), I have loved it. This year I decided to try my hand at making gelée, thanks to a very simple recipe provided by a friend of mine.
It was very little work despite the long process - the flowers need to infuse for a whole 12 hours! And the result was great! I just need to improve the gelée aspect. Mine isn't quite as firm as I would have wanted it. 

Still, I am proud to present my very first batch of Elderflower Gelée!

PS: I can hardly get T.'s nose out of the jar when I put it on the breakfast table :) That's the greatest compliment of all!!

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